Flour - Water
2401 Harrison St, San Francisco, CA, 94110
Flour - Water Menu
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Antipasti
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Pasta
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Pizza
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Pizza - Add Ons
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Secondi
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Contorni
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Dolci
Healthy Meal suggestions for Flour - Water
-
Antipasti
-
Pasta
-
Pizza
-
Pizza - Add Ons
-
Secondi
-
Contorni
-
Dolci
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Address :
2401 Harrison St
San Francisco, CA, 94110 - Phone (415) 826-7000
- Website https://www.flourandwater.com/
- Click To Get Directions
Opening Hours
- Mon :5:30 pm - 11:00pm
- Mon : 5:30 pm - 11:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : No
Attire : Casual
Ambience : Trendy
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : No
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Kevin W.
This review is for a private event in the Testing Kitchen above the restaurant. I coordinated the event with Brittany who proved to be exceptional! If you read some of my other reviews, you will note that I am a stickler for details. Brittany was organized , knowledgable, astute and a delight to work with. Every detail was executed to perfection: food, beverage, decor and an attentive staff. I could not have been more impressed!
(5)Lizzie C.
This place is incredible - yes, there will 100% be a long wait, but do yourself a favor and use that time to go get a pre-dinner cocktail at Trick Dog. They will text you when your table is ready. The ambiance is very romantic, perfect for a date or anniversary dinner, which is what brought us in last night. Waitress was attentive and knowledgable and was able to recommend an excellent wine pairing with our dinner. The pasta. Oh, Lawd, the pasta. Perfectly cooked- incredible texture, flavor, bite. I had to force myself to eat it as slow as possible because I never wanted the meal to end. Delicious and unique! Can't wait to return.
(5)Esther S.
Um Don't charge over $20 per plate and serve undercooked pasta. If pasta and pizza is all you do, it better be cooked well which it wasn't. I was very very disappointed in the food. We ordered 2 pasta dishes and 1 pizza for the two of us to share because the waitress said we would be hungry if we only ordered a pasta dish each. But we were actually pretty stuffed after eating the pasta. One of the pasta dishes was God awful and very very undercooked. The pizza was also very salty and not very good and the dough was a bit undercooked. I think I drank about 4 glasses of water.
(2)Sophie L.
Definitely OVERRATED. Come with the mindset of overpaying for small portions. I came with a group of 3 other people and we ordered the dishes family style as they recommended. We basically got one bite of each dish (literally....look at the pictures). I would avoid the squid ink pasta - it looks like a canned good that was sliced very thinly - not what I would call pasta. The other pasta dish we got (I can't remember what it was called) had lots of meat and cheese and was delicious. The saving grace of the pizza was definitely the egg on top. Everything is better with an egg on top. Would I come back here? Probably not.
(3)